Description
So summery and floral but with a nice tart hibiscus bite. As with most of our syrups this goes very well in lemonade and tea but for a nice 5 o’clock pick-me-up try shaking up three tablespoons of syrup with the freshly squeezed juice of 1/2 a lime and a stiff measure of vodka, garnish with a twist of orange peel and serve up in a chilled martini glass! Ingredients: Water, Cane Sugar, Hibiscus Flowers, Orange Blossom Water, Ginger, Citric Acid.
The Bang Candy Company is owned and run by Sarah Souther who is aided and abetted by a couple of wild and wonderful assistants. Their shop in Nashville serves both as a cafe where one can nibble on all sorts of house-made baked goods and a confectionary production space where you can see all the other ridiculous things they love to do.
Thank you for choosing handcrafted goods and supporting the artists and arts that make this possible!
Questions? Please check out our Shop Policies or contact us at trmakersco@gmail.com.
